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The teams must create a unique appetizer and entree three times by using special ingredients; the pressure test has the chefs re-creating Christina Tosi's chocolate malted layer cake.
The Top Five home cooks must create a dish using pear, blue cheese, tomato, portabella mushroom and chocolate.
In the next challenge, with a little help from a few other home cooks, the remaining three contestants will create dishes for 30 restaurant guests who serve an important role in the judges' culinary world. The home cook with the most number of votes will move on in the competition, while the remaining two home cooks will face the next pressure test, during which they must complete three classic MASTERCHEF dishes. The home cook with the best dishes will move on to the finals.