The Top 14 contestants are split into two teams to compete in a fine dining challenge and are to cook 39 dishes for a group of very discerning judges who have big expectations. Contestants are surprised when diners are revealed and forced to scramble and alter their dishes to accommodate the guests. Ultimately the winning team's recipe will be printed in Family Circle Magazine. The losing team will compete in a cupcake pressure test with special guest and pastry chef Christina Tosi. The judges will decide who will stay and who will be sent home.

The Top 12 face their third skills test in the MASTERCHEF kitchen and replicate the proper way to break down a halibut. Those who fail to impress the judges are then tasked with creating a stunning original dish using their broken-down fish. Some contestants yield a bountiful filet, while others offer up a poor portion of protein. Ultimately, the judges will decide who will be left floundering and sent home.