请调整浏览器窗口大小或者请使用手机查看!
The remaining home cooks split into two teams and are tasked with serving 100 dishes to hungry airmen in celebration of the 100th anniversary of the March Air Reserve Base.
The Top 12 face their third skills test in the MASTERCHEF kitchen and replicate the proper way to break down a halibut. Those who fail to impress the judges are then tasked with creating a stunning original dish using their broken-down fish. Some contestants yield a bountiful filet, while others offer up a poor portion of protein. Ultimately, the judges will decide who will be left floundering and sent home.
The contestants are told they will be competing in the dreaded Tag Team Challenge.