Captain Anthony Nicholas navigates snow crab and lobster boats for Pictou Landing First Nation. In this episode, he shares his love of traditional eel fishing, a practice that was once a cornerstone of Mi'kmaq culture but has largely been lost.

Adam Jerome is part of an aquaculture team in Gesgapegiag that farms sugar kelp. Together, they are tapping into a multi-billion-dollar industry, developing delicious products and creating economic self-sufficiency for their community.