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Then, the chefs must temporarily put individual ambition aside to battle in two teams of four to impress judges Brooke Williamson and Ayesha Nurdjaja, who send two chefs home.
Co-hosts Michael Symon and Esther Choi challenge the remaining chefs with constant twists and turns, and adaptability is the key to survival as they make their best noodle dish for judge Marcus Samuelsson.
Co-hosts Michael Symon and Esther Choi challenge the chefs to take risks and earn as many points possible when they prepare food for judge Marcel Vigneron.