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Hike with the "hut croos," young men and women who pack food and supplies up steep trails to the famed rustic lodges along the Appalachian Trail, and visit the Grafton Village Cheese Company and Elmore Mountain Bread.
Visit Fenway Park to find a tucked-away garden that provides fresh vegetables. On Chebeague Island, Maine, harvest oysters from the waters of Casco Bay. And learn why glamping is all the rage in Kennebunkport, Maine.
Stop in at the Chatham Bars Inn for the ultimate farm-to-table dinner, take a surfing lesson in Narragansett Bay, and forage mushrooms with chef Evan Mallett, co-owner of the Black Trumpet in Portsmouth, New Hampshire.