Amy gets to build a table by hand, using sustainably sourced wood. In Maine, Richard Wiese unearths the state gemstone--tourmaline. Chef Justin Walker and his wife put a modern spin on a traditional Maine bean hole supper.

In NH, chef David Vargas uses tortillas crafted from locally grown corn, Richard hops on an ATV, and we go hang gliding at sunset. And on Martha's Vineyard, it's Grand Illumination Night, featuring homes decorated with paper lanterns.