Richard spends the day with chef Michel Nischan, who Is committed to making farm fresh food affordable for underserved communities. Richard and Michael visit Two Guys from Woodbridge, a hydroponic farm in Hamden, CT. Amy Traverso and chef Lydia Shire pay a to visit Savenor's Market, Julia Child's beloved butcher shop in Cambridge, where they select a duck to be cooked in honor of Julia.