Amy heads to Siena Farms in Sudbury, MA, to experience the best fall produce, then she and chef Ana Sortun prepare a fresh-from-the-garden meal. In West Cornwall, CT, Richard makes some furry new friends at Country Quilt Llama Farm and goes with them on a woodland walk. And Amy makes glazed chocolate potato doughnut muffins.

Amy visits Essex, MA, to learn about the history and legacy of shipbuilding in this seaside town. She also stops at Woodman's of Essex, known as the birthplace of the fried clam. And Richard Wiese goes off the grid in Woodstock, CT, at a woodworking shop where he and Meb Boden create a sauté spoon by hand. Then, Amy cooks up Rhode Island-style clear clam chowder.