The junior home cooks test the laws of physics by whipping liquid cream by hand, and to determine the stiffness of the whipped cream, they each hold their bowl of whipped cream over the judges' heads. The contestant whose whipped cream remains in the bowl gets an advantage in the next round, while the others get to slime the judges! Later, the contestants pair up in a tag-team Beef Wellington challenge, during which they take turns to prepare Gordon's classic recipe and two sides. Find out which dishes impress the judges.

In the season's first field challenge, the remaining six kids split into two teams to take over the kitchen at a fine-dining restaurant in downtown Los Angeles. The two teams have limited time to prep, cook and serve a three-course meal for a packed room of diners, who are unaware that pint-size cooks are preparing their meal. The judges will determine the winning team based on their performance in the kitchen, as well as the diners' and head chef's feedback. Find out which contestants impress.