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The remaining home cooks create their own unique dishes but must use one common ingredient – chocolate.
The Top 12 have just 15 minutes to make as many eggs benedict dishes as they can. Later, they must prepare one of the most difficult egg dishes of all time.
The junior chefs cook for 30 MASTERCHEF JUNIOR alumni at a pop-up restaurant. The losing team will head back to the MASTERCHEF kitchen for a pressure test designed by Season Five winner Jasmine Stewart.