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The junior home cooks split into two teams and take over the kitchen at an upscale hotel in Los Angeles, where they will be in charge of running room service during breakfast for guests at the hotel.
The junior chefs split up into pairs and have to decorate and frost as many specialty donuts as they can in just 10 minutes, all while being tied by the ankle to their partner! Later in the kitchen, Gordon Ramsay's daughter, Matilda, gives the contestants a masterclass on how to make her version of a hamburger and French fries. Then, the junior chefs must do their best to replicate it before the judges determine who will be sent home.
The remaining junior chef-testants have 45 minutes to create dishes inspired by their families using farm fresh ingredients.