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The Top Six cooks are given full control over the kitchen at Mélisse, a Michelin Star-rated restaurant in Los Angeles, where they must appease hungry and expectant guests who will determine who will progress to the semifinals.
The Top Eight are put into pairs and must overcome a mystery box challenge that tests their creativity as they must use corn to create a delectable dish, after which they get ready for a tag-team challenge with they will make tapas.
The junior home cooks face their final mystery box challenge, which tests their ability to create a dish that draws inspiration from their loved ones; those who risk elimination elevate a secret ingredient to its highest flavorful peaks to remain.