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Rachael shows viewers how to make an impossibly delicious brunch menu of Parm Frittata with tomato sauce, served with a side of sausage and a simple salad that can be served all day.
Pad Thai is a crowd favorite and less intimidating than one might think to make; this recipe literally takes minutes to make, so much so that Rachael makes the recipe twice with shrimp and chicken.
This classic childhood combo from gets an adult makeover; Rachael shows viewers her version of a creamy tomato soup and a spicy grilled cheese.