Rachael demonstrates how to make your own takeout at home and how to stock your pantry for today's recipe called, "Chicken Chow Fun," a Chinese-American takeout favorite with a rice-noodle base, chicken, and vegetables.

Rachael prepares a family-friendly, go-to meal of saut ed chicken thighs marinated with chili crisp, cooked with mango salsa, and served with steamed vegetables.