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Rachael cooks a flavorful Mexican-style dish of halibut fish tacos along with Pico de Gallo and John serves up a tall glass of refreshing watermelon Margaritas.
Korean fried chicken is one of John's favorite dishes; Rachael prepares this sweet and spicy meal at home and shows how to pair the dish with Persian cucumbers, daikon radishes and kimchi, all served on sweet hot rolls.