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Jamie Cooks Spring

美食
S1 E3 Episode 3
本集简介

Jamie Oliver plants some spuds for summer, then cooks up some Jersey Royal potatoes dressed in a wild garlic pesto served with a side of stuffed salmon. He makes a broad bean mezze served in a Roquefort cheese and crouton salad alongside a spatchcocked roast chicken, and finishes it all off with a spectacular rhubarb and custard tart, with almond pastry and almond brittle.

上一集
2024/05/06 S1 E2
Episode 2

Jamie celebrates the bounty of the spring garden and kitchen by picking some asparagus spears and cooking them wrapped in smoky bacon, served with sustainably sourced red mullet, scallops, squid and sea bass. Back in the garden, Jamie plants some tomato plants and demonstrates how to naturally deter pests with some companion planting. Jamie cooks up a spring greens ravioli, uses some spring onions in his version of an aromatic spicy green chicken curry and shows how to grow some unusual crops out of shop-bought vegetables. Finally, he gives purple sprouting broccoli an Italian-inspired makeover on a pizza with Cumberland sausage and a quick and easy tomato sauce.

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