Anthony Bourdain: No Reservations

美食 · 旅行

S10 E10 I'm Shellfish

本集简介

Shellfish, they're a ripping good time. Tony cracks open a science fiction-sized crab.

上一集

Lamb brain in red wine sauce; sphincter sausage in Austria; lamb, caveman style in Greece; lamb noodles in NYC.

当前季

哇，窗口太小啦