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A wedding party theme with a guest list boasting Too $hort and El-P has contestants concocting unique, blissfully baked takes on nuptial cakes.
The chefs impress with worldwide weed cuisine from Austria, West Africa and Mexico. Nevertheless, a guest with the munchies must raid the pantry.
For Nate Robinson and John Salley, food's future looks dystopian: Saucepans blaze, and lab-grown tartare with sativa-infused mealworm tops the menu.