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Drag star Alaska falls off the vegetarian wagon for the love of a lamb chop. Later, a chef inhales his own "Danksgiving" candied yam waffles.
For Nate Robinson and John Salley, food's future looks dystopian: Saucepans blaze, and lab-grown tartare with sativa-infused mealworm tops the menu.
The chefs create crunk comfort food including Salvadoran pupusas with Lemon Kush. At the table, comedians consider smuggling cannabis inside cats.