Dermot travels to the gourmet capital of Ireland, Kinsale, where he learns about the quintessential ingredient seaweed before taking a chocolate making masterclass. He's then goes foraging for wild garlic before putting together a dish inspired by his travels with a Michelin starred chef.

The broadcaster travels to Northern Ireland to explore the culinary scene in Belfast, a city blessed with a bounty of food and drink. Dermot also meets chef and restaurateur Gemma Austin and finds out about Fifteens, an iconic snack in the city.