Living in Tuscany allows for the enjoyment of a long truffle season; Rachael shows how to use local truffles to add flavor to a dish of scrambled eggs and potato chips.

Rachael is joined by her husband, John, and her sister, Maria, as she shows how to prepare a Chicken and Fig dish featured on their wedding menu. Meanwhile, Maria makes a one-bowl carrot cake, and John mixes a bourbon cocktail with fig preserves to complement the meal.