Korean cuisine is taking over the American food scene, and Chef Jet Tila shares how to get Korean flavors into your home kitchen. First, he fuses cultures with his Korean Short Rib Tacos made with tender, braised beef short ribs and a sticky, sweet and savory gochujang sauce. Then, he reveals the secret to getting perfect, paper-thin slices of rib-eye beef for a classic Korean barbecue dish, Spicy Beef Bulgogi.

Asian cuisine is responsible for some of the world's most popular soup dishes, and nothing is more comforting than a hearty noodle soup. Chef Jet Tila cooks up two dishes that are near and dear to his heart and represent family recipes. He begins with a Quick Beef Pho, where he takes shortcuts to make a flavorful broth in a short amount of time. Next up, Jet poaches thinly sliced pork belly and marinated eggs for this bowl of Japanese Spicy Miso Ramen layered with rich and savory flavors.