Rachael's husband, John Cusimano, joins her as a special Friday co-host throughout the season; Rachael cooks up a spicy pasta dinner, John mixes up a fall-inspired cocktail, and they chat with their friend Al Roker.

Rachael's hosting a virtual supper club — and Chef Bobby Flay is up first with a seafood appetizer. (Spoiler alert: Seared Scallops!) Then, Rachael makes Chorizo and Shrimp with Cheese Grits, and Carla Hall is serving up Banana Pudding with Vanilla Wafers for dessert. Delish!