Today is the first day of our "12 Days of Thanksgiving," where we've got your menu covered no matter what your gathering looks like this year! Rachael is kicking it off by making stuffing balls to go alongside an easy chicken, potatoes and apples tray bake. And Chef Dan Kluger is serving up Glazed Sweet Potatoes With Yogurt And Dill AND Brussels Sprouts With Mustard Vinaigrette. Plus, Henry Winkler is back and talking about his new kids' book.

"Chopped" judge Chef Scott Conant is cooking two holiday dishes today! First, he pairs simple, unexpected flavors in his Pumpkin Parmigiana. Then, he's serving up Roasted Fingerling Potatoes Recipe With 'Nduja Vinaigrette. Meanwhile, Rachael's making a vegetarian duo of spiced cabbage and spaetzle with creamy mushroom sauce for dinner. Plus, an 80-year-old firefighter gets a heartwarming surprise.