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Ali Wentworth returns with a new book; Robert Irvine ("Restaurant: Impossible") makes a beautiful springtime meal; fish sandwich night.
Chef Curtis Stone and Jeff Mauro ("The Kitchen") divulge their favorite local food hot spots and cook up dishes inspired by them; Rachael prepares veal francese from one of her favorite restaurants: Mamma Leone's.
Pesto pasta; a sheet-pan sausage dish; Tu David Phu ("Top Chef") makes summer rolls; food writer Rick Martinez prepares guajillo chicken tostadas.