New York Times best seller Harlan Coben interviews Rachael about her new book, "This Must Be the Place"; Rachael makes a recipe from the book, turkey roulade with super simple gravy.

A veteran turns unthinkable obstacles into something sweet; he and his wife share one of their fudgy favorites; Christopher Kimball brings three Thanksgiving veggie sides to spice up the holiday table; Rachael's sweet corn lettuce wraps.