Jeff Mauro ("The Kitchen") talks everything turkey, from brine to breaking down the bird; chef Sara Moulton's no-fail turkey carving advice; Rachael's twice-baked spaghetti squash.

Rachael turns Thanksgiving leftovers into a soup, a sandwich and a side; Tia Mowry uses leftover fruit to make a quick dessert; chef Curtis Stone makes crispy tacos and a soufflé from leftover mashed potatoes.