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Stacy London provides a makeover; New York Times food writer Eric Kim shares his crispy lemon-pepper beef recipe; Rachael has a super use for store-bought rotisserie chicken.
Kristin Chenoweth tells of her new children's book; Harlan Coben talks about his 35th novel; Rachael prepares a quick-cooking shrimp-and-noodle dish.
Barbara Corcoran ("Shark Tank"); restaurant Veselka serves traditional Ukrainian food and provides relief for its homeland; Rachael makes chicken Kyiv.