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Jordan Andino makes pumpkin treats; chef and master sommelier Carlton McCoy shows how to pair holiday dishes with drinks; Rachael prepares a Korean-style street food supper.
Chicken pot pie casserole with a Southern twist; chef Ronnie Woo has an easy cornbread cobbler; National Geographic WILD's "Critter Fixers: Country Vets" help Rachael's viewers with their pet problems.
Creating party decorations using ordinary things found around the house; a culinary team member makes an edible wreath with brie; Rachael has a giant chicken and broccoli egg rolls dinner.