In our "Now Vs. Then" episode, we take a look at various trends from the past to now. Chef Melissa Clark examines food fads, lifestyle expert Amy E. Goodman styles retro fashion and dermatologist Dr. Vanita Rattan explains how skincare has evolved through the years. Plus, Rachael throws it back to the very first dish she made on Food Network: pancetta-wrapped shrimp! 

Chef Ken Oringer from Boston is here with his daughter Verveine to celebrate their new cookbook, "Cooking with My Dad, the Chef," with a kid-approved dish. We also have a fun surprise for social media star Rod Thill, who's gone viral for his humorous videos about work culture. Later, Rachael's making a spicy Chicken Francese that you'll want to eat RIGHT NOW!