Mike Rowe ("Dirty Jobs"); Rachael makes a buffalo chicken casserole; a $10,000 surprise for a baker who is creating a food-inclusive space for the community.

Chef Emeril Lagasse is back and making chicken with champagne and garlic. Bam! Meanwhile, one of our favorite kid chefs, Alessandra, who first met Rach when she was 12, is showing us her version of pizza night. In Rachael kitchen, she's making Asian-style veggie and quinoa bowls that are healthy and kid-friendly.