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Gretchen Mol ("American Gigolo"); Jenny Mollen remakes a brown bag lunch that's cool for school; Rachael has a meatless retake on lasagna.
Co-host Andrew Zimmern brings four timeless tips for poached chili chicken and wontons; chef Sara Moulton shares her favorite suggestions for two tasty sides.
World Series champion Nick Swisher; chef Josh Capon shows off his batter skills with his grand slam breakfast corn dogs; Rachael cooks meatballs wrapped in bacon.