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Jon rescues the owners of a historic Las Vegas Mexican restaurant who have a lot of heart but not enough business acumen to keep their dream of being successful restaurateurs alive.
Jon heads to Cork and Thorn, an offbeat Las Vegas hangout, to convince the artistic owner to focus less on her passion for flower arrangements and more on erasing her $200,000 debt.
Jon tries to save Nevada Brew Works, a brewery and restaurant in downtown Las Vegas run by first-time owner Jason, whose lack of practical experience is putting the business at risk.