Jimmy Doherty and Shivi Ramotaur are joined by singer-songwriter and entrepreneur Fleur East. Shivi kicks things off with a breakfast of sweet cinnamon bun monkey bread before Jimmy checks in on his hives to mark 150 years of the Beekeepers Association. Tom Gosnell showcases his sparkling mead, and Shivi hits the road to meet the founder of a hot-sauce business that has taken off.

Jimmy Doherty and Shivi Ramotaur are joined by country singer Nathan Carter and greet him with a breakfast of cardamon rice pudding with syrupy spiced papaya and a brule topping. Jimmy pays a visit to the wildlife park's arctic foxes, while Shivi learns how to make the perfect lemon meringue pie, and local woodworker Nick shows how to carve a lemon juicer.