My Kitchen Rules

美食

S2 E13 Episode 13

本集简介

Australian bakers Geoff and Debra rise to the MKR UK challenge on the third night in Scotland. In five hours they shop, prepare and cook a three course meal at their restaurant for the night, 'The Dough Hook'. Their passion for sourdough prevails in their starter of Arbroath Smokies, sourdough rye bread and chilli jam, as well as their dessert of sourdough pancakes with macerated berries and maple Mascarpone. A main course of spiced pork fillet completes the menu, which they hope will impress enough to take them through to the next round.

上一集

2017/10/10 S2 E12

Episode 12

Friends Jack and Phil are the second Scottish team to rise to the MKR UK challenge, with a stylish three course meal served in their restaurant for the night, 'The Gallery' - against a backdrop of photographer Jack's striking Scottish scenes. A Scotch egg with a rocket and chervil salad is followed by whole sea bass, Dauphinoise potatoes and roasted spring vegetables, with a traditional dessert of cranachan and chocolate-dipped strawberries to finish. Will the pair exhibit a flair for cookery or will they be a flash in the pan?

下一集

2017/10/12 S2 E14

Episode 14

Best friends Annette and Rebecca are the penultimate team in the Scottish region to cook a three course meal for Glynn, Rachel and their fellow contestants. Their restaurant for the night, 'The Galloway Kitchen', features a three course menu that celebrates local ingredients and the pair's favourite family recipes and includes a mini Scottish breakfast as a starter featuring haggis and homemade tatties scones.

当前季

2017-09-25

哇，窗口太小啦

My Kitchen Rules