Next from the Midlands and Wales, globe-trotting sisters Lucy and Emily from Malvern create a menu inspired by British classics with an international twist. Their three course meal takes their guests on a world tour, beginning with their starter of East-African inspired Scotch eggs with Blatjang ; a main course of Mexican fish and chips and for dessert, a Brazilian strawberry and chocolate trifle with truffles. But will their international dishes be their ticket into the MKR Mansion Round?

On the first day of the Mansion Round, Sheffield friends and in-laws Yee Kwan and Natalie are challenged by culinary legend Pierre Koffmann, one of the few chefs to have been awarded three Michelin stars. His mystery ingredient is rabbit and the girls choose to cook a traditional French dish of braised rabbit in cider, with pommes puree and carrots, followed by an Asian pear and plum crumble with ginger ice cream. Will their menu meet the exacting standards of Chef Koffmann and impress their fellow contestants and the ultimate judges, Glynn and Rachel?