Finals Week at Chateau Impney in Worcestershire. In this Quarter Final, four teams face the challenge of creating an outstanding vegetarian main course for Guest Judge Thomasina Miers, the founder of Wahaca restaurant group, and MKR judges Glynn and Rachel. With just two places for the Semi Finals, the race is on as the teams create their best 'green cuisine' in just one and a half hours.

In the second of two Semi Finals, the two teams are challenged to create their finest three course Indian inspired menu that will impress today's Guest Judge, The Cinnamon Club's Vivek Singh, as well as MKR judges Glynn and Rachel. The winning team will join the other Semi Final winners and go through to the Grand Final.