Next up from the South, young couple Jenni and Will showcase the best Devon produce in their restaurant for the night, The Hungry Badger. They have five hours to shop, prepare and cook a three-course meal that includes a starter of potted Brixham crab, rocket and pomegranate salad with a vanilla and lime dressing.

In-laws Luthfur and Inayat from Bournemouth are the last team to represent the South, shopping, prepping and cooking a fusion feast in five hours for their rival teams and the judges at their restaurant, Exclusive Eats. Will they do enough to save their place for the My Kitchen Rules mansion round with their three-course menu that includes masala and tamarind lobster and lamb with spiced parsnip puree?