Mary travels to Scotland to enjoy the best of their everyday larder with recipes inspired by her own Scots heritage. She discovers wonderful shellfish in Ullapool, shares the joy of venison cooked on a BBQ with chef Tom Kitchin and whips up her special whisky cream on the banks of a loch.

Mary Berry celebrates the everyday food and ingredients she has always loved to cook. Mary opens her garden to host a village fete and shares her brilliant flair for turning easy dishes into spectacular crowd pleasers. She is visited by two passionate brothers for a lesson in the secrets of authentic Italian pizza making.