Mary Berry celebrates the everyday food and ingredients she has always loved to cook. Mary opens her garden to host a village fete and shares her brilliant flair for turning easy dishes into spectacular crowd pleasers. She is visited by two passionate brothers for a lesson in the secrets of authentic Italian pizza making.

Mary shares some inspirational ideas to make everyday family meals exciting with fabulous no fuss dishes. She tries her hand at milking a goat and shows her granddaughter how to make her own goat's cheese for a family picnic.