Head Chef Gordon Ramsay revisits the kitchens of six restaurants that were once on the verge of disaster. A year ago, these failing businesses were about to close their doors due to rough financial times and uncertainty about the future. They required the expertise of Ramsay, who stepped in to make some immediate changes. With a dramatic facelift that altered the menu, décor and mission of each establishment, owners and staff members were finally able to taste success. But have these newly-positive reputations proven to be permanent? Can these restaurants pull themselves out of their former nightmares and into money-making dreams? Or is it time to turn off the grill and hang up the aprons?

Chef Gordon Ramsay visits Giuseppi's, a family-run Italian restaurant in Macomb Twp, MI, that's in absolute turmoil. A father-son team runs the kitchen and are constantly at each other's throat. All the tension is hindering the health of dad who suffers from diabetes. With a chaotic atmosphere in the kitchen and the lack of clientele, this family needs Gordon's help or else they are going to be forced to close their doors forever. To help ignite the passion and fun back into the restaurant, Gordon orders the father-son team have a cook-off and the winner's dish becomes a special. To help with the relaunch, Giuseppi's hosts the first ever bowl-a-thon to support diabetes and spread the word about the new restaurant. Will the new specials and spreading the word be enough to entice customers into the restaurant and get Giuseppi's back on its feet?