In this special programme, Jamie Oliver chooses a selection of some of his favourite springtime celebration meals, taking seasonal veg and fruit to the next level. First up, he combines gorgeous spring onions with some flavours from further afield in his spicy green chicken curry. Jamie's dad then pops in for a stunning lunch of asparagus and mixed seafood. Jamie goes out to the garden to pick some fresh spinach for a silky and luxurious spinach and goat's cheese risotto, then finishes it all off with his epic rhubarb and custard tart.