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Jason is proving that bread and pastries are a serious business in Dubai with some delicious cheese pastry parcels to start and a crumbly semolina and almond cake.
Jason makes a splash with delicious recipes flavoured with tea and coffee and gets a lesson in the dos and don'ts of serving a traditional Emirati cup of coffee.
Jason cooks up some classic British and French dishes from his first time in Dubai over 20 years ago while celebrating his dear friend and innovator Gary Rhodes.