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Jason celebrates quick bites and food on-the-go Dubai-style, showcasing oysters with a spicy Asian-inspired dressing and a super easy and delicious grilled corn dish.
Jason uses beautiful produce from the Middle East to create delicious dishes that have fruit as its hero ingredient this time, including figs with balsamic and honey.
Jason makes a splash with delicious recipes flavoured with tea and coffee and gets a lesson in the dos and don'ts of serving a traditional Emirati cup of coffee.