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Jason is in the Dubai Marina, one of the most popular parts of the city, where he explores food that looks so good it goes viral with a mouth-watering menu that includes baba ganoush and his own version of fish and chips.
The escapes the city on an epic adventure into the Hajar Mountains where he fires up the coals to barbecue delicious dishes using local ingredients including honey. Elsewhere, Ranvir Singh learns about some amazing local produce before chef Spencer Metzger cooks an incredible dish for her.
Renowned chef Jason Atherton is back for a second series of culinary adventures in Dubai where he'll explore the city and its vibrant and ever-evolving food scene. Digging deeper into the rich culture of the city, Jason will be cooking more of his favourite dishes inspired by Dubai, from sumptuous starters to decadent desserts.
This series Jason will be joined by Ranvir Singh who goes in search of the finest food in the city, meeting some of Dubai's most exceptional chefs.