Jason goes back to the roots of Dubai as he explores the diverse Dubai Creek where he cooks up some sensational dishes with spices including a Filipino prawn kare kare. Elsewhere, Ranvir Singh investigates the t time-honoured tradition of pearl diving and meets celebrated local chef Soleman Haddad.

The chef visits Dubai's Old Town, where he gets fully immersed in the culture and cuisine and cooks up some delicious dishes including his take on ouzi, the national dish of the United Arab Emirates. Meanwhile, Ranvir Singh is out and about on the trail of perfume as she discovers the importance of fragrance in the city