Nadiya Hussain shares the recipes she relies on when she hasn't got the energy to cook anything complicated, including French toast spiced with turmeric, falafel burgers, and crispy apple pies. Nadiya also heads to the Heinz factory in Wigan to find out how the team meet the public's demand for baked beans, while she joins a busy vet during lambing season to help him reinvigorate his lunchtimes.

For Nadiya, summertime is party time, and is the perfect excuse to put her busy life on hold and pull out all the stops. In this glorious hour-long special, Nadiya cooks up an array of mouth-watering dishes that she serves up to her loved ones at her own summer party feast.