Three thousand miles from Maine, Erin visits with a chef in Los Angeles before heading up to Ojai to set-up camp in an orange grove where she and Michael immerse themselves in a culinary world of fresh citrus and spices.

Erin and Michael explore Idaho, finding unexpected tastes from around the world. From Idaho-grown foods to French pastries and Basque traditions, they are welcomed by tight-knit communities whose foods honor both past and future generations.