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Chef Benjie treats us to a Hilton Hawaiian Village favourite; Blackened Snapper, we go knife jigging, catch some crabs and Tim Simpson is back with another invaluable tip for fishing success.
Ranger Nick cooks up a camping treat of Mango Chilli Prawns, we hit the spectacular Kona Blue for some red hot GT fishing onboard Night Runner Charters and boat test the Quintrex 510 Frontier.